Assad Boulos, a restaurateur in Houston, Texas, has used his extensive management experience to oversee business operations at a number of restaurants and retail ventures across Houston. Juan Parilla, a smart Colombian restaurant located in the heart of Houston’s Uptown District, is Assad Boulos’ current venture.
The Uptown District in Houston was established in 1987 when major development projects were initiated less than ten miles from the city’s center. The thriving area quickly grew into one of the nation’s largest business districts. Located along Westheimer Road and Post Oak Boulevard, two of Houston’s main thoroughfares, the area welcomes more than 200,000 people each day to its businesses, restaurants, and high end shops.
Uptown is known for its many options for fine dining and sophisticated shopping. Along with numerous upscale boutiques, the district houses the state’s largest shopping mall, the Galleria.
Visitors and residents of Uptown also enjoy the area’s green spaces, particularly Hines Waterfall Park, which features a 64 foot tall architectural fountain. The park, owned by the city of Houston, is a popular community gathering place.